籌款 9月15日 2024 – 10月1日 2024 關於籌款

Japanese Home Cooking: Simple Meals, Authentic Flavors

Japanese Home Cooking: Simple Meals, Authentic Flavors

Sonoko Sakai, Rick Poon
5.0 / 5.0
0 comments
你有多喜歡這本書?
文件的質量如何?
下載本書進行質量評估
下載文件的質量如何?
The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors.
Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry.
From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
年:
2019
出版商:
Shambhala
語言:
english
ISBN 10:
0834842483
ISBN 13:
9780834842489
文件:
EPUB, 229.12 MB
IPFS:
CID , CID Blake2b
english, 2019
線上閱讀
轉換進行中
轉換為 失敗

最常見的術語