The larder chef : food preparation and presentation

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The larder chef : food preparation and...

The larder chef : food preparation and presentation

Name: The larder chef : food preparation and presentation
ISBN: 9780750668996

M. J. Leto, Willi Bode

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The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style.
A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful

類別:

Cookbooks, Food & Wine

年:

2006

版本:

4th ed

出版商:

Routledge;Butterworth Heinemann

語言:

english

頁數:

319