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Prairie Home Cooking: 400 Recipes that Celebrate the...

Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

Judith M. Fertig
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The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.
年:
2011
出版商:
Harvard Common Press
語言:
english
頁數:
448
ISBN 10:
1558321454
ISBN 13:
9781558321458
系列:
America Cooks
文件:
EPUB, 6.40 MB
IPFS:
CID , CID Blake2b
english, 2011
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